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mini bourbon pecan pie recipe

Beat together the eggs, sugar, syrup, vanilla, bourbon, melted butter and chopped pecans, and spoon into the tart cases. cup dark corn syrup. November 15, 2012 by Carrie Sellman. 52,981. Pour mixture into pie crust and spread evenly with a spatula. Recipes / Pie. Remove pie and allow to cool completely before serving or chilling. Bake for 10 minutes. butter pie dough or 1 shortening pie dough. ¼ cup bourbon (we prefer Savannah Bourbon) 2 tsp salt. SERVES: 8. Top each one with 6 pecan halves, then bake for 20-25 mins until golden and set. READY IN: 1hr 5mins. Recipes; Pumpkin Bourbon Pecan Pie; Laura's Newest Recipe. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. The filling will rise up as it bakes, but will settle back as it cools. I like using Maker’s Mark, but use whichever bourbon is your favorite. 1 tbsp vanilla extract. https://americanpecan.com/recipes/desserts/classic-pecan-pie Servings Serves 8 to 10. 12 eggs. Mini-Bourbon Chocolate Pecan Pies makes 16. I usually leave it out at room temperature before serving it so it’s not too cold. If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. This recipe makes 3 drinks but can easily be scaled down or up. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. Directions: 1. Dec 21, 2015 - Go here to view>> Mini Bourbon Pecan Pies Recipe! https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe-2042433 https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Reserve 36 pecan halves and roughly chop the rest. Take pieces of aluminum foil and gently cover edges of pie crust. The Bourbon: I’ve received a few notes regarding the strength of the Bourbon notes in the finished pie.If desired, sub 1/2 or all apple cider or apple juice for the Bourbon. November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Serve it with whipped cream or vanilla ice cream. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. Ingredients. You can make these 2 days ahead and freeze for up to 2 months. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Print Recipe. 3 . To bake: Place the pie on a parchment- or foil-lined baking sheet, and bake for 25 to 30 minutes, until the filling has set and is slightly wobbly in the center. This bourbon pecan pie recipe is perfect for making ahead because it keeps well in the refrigerator for several days. Preheat oven to 180 C … Bourbon Pecan Filling. Whisk together the ground flax and plant milk vigorously for 30 seconds. 6 People talking Join In Now Join the conversation! These miniature pies will be gone in just two bites. For the pumpkin layer: 1-1/4 cups of Pure Pumpkin Puree 1/4 cup of Brown Sugar 1/4 cup of Granulated Sugar 1 Egg 2 Tbsp of Bourbon 1-1/2 tsp of Pumpkin Pie Spice 2 … large eggs. INGREDIENTS Nutrition. 1 . In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. You need a whole cup of maple syrup and it makes up for most of the liquid in this pie. This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. Plus, they are easy finger food and take half the time to bake! 36,657 Plays. Bourbon Pecan Pie. Crack the oven door open and allow to sit until cooled to room temperature. Leftover pie will keep for several days in the fridge, too. 2 . Maple extract isn’t a great substitute for that volume. Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. Sprinkle the pecans and mini diced ginger into the pie crust, and pour the filing mixture over them. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html The pie crust can be made up to two days in advance and refrigerated or up to a month in advance and frozen. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. 2 cups sugar. Whisk golden syrup, 75g brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. A Few Recipe Notes. Cook time 1 hours 0 minutes. Line the nuts on a baking tray and bake for 10-15 minutes or until they are a shade darker and small toasty. Bake the cheesecakes for 15 minutes. Recipe by Audrey M. This pie has a wonderful taste. Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and … The bourbon doesn't over power the pie. Feel free to add a bit of maple extract to the regular pecan pie recipe. UNITS: US. Episode 1501. I've made this pie 6 times now, the first two times in a pie crust and the last 4 times i've made it for parties and instead of a pie crust I used mini fillo shells, filled each one then topped each with a pecan half... People think they're so cute and delicious! Hi Lara, I recommend making my regular pecan pie recipe instead. Stuffed Baked Clams. ¾ cup maple syrup. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Let cool. Preparation 20 minutes. 1 . Right? Remove from oven and cool on a wire rack. Let sit 10 minutes to turn thick and gloopy. Remove it from the oven and cool it on a rack completely before serving. Recipe: Mini Bourbon Pecan Pies. Impress your guests with this easy Bourbon Butterscotch Mini Pecan Pie recipe this Thanksgiving! (1/2 – 1 teaspoon would be great!) Just keep it covered with plastic wrap. There are so many different ones to try these days. Fold in pecan halves and chopped bacon. 1 ⁄ 2. cup packed light brown sugar. Recipe. With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert. https://www.sweetrecipeas.com/2019/11/21/mini-pecan-bourbon-pies Even though this is a bourbon cocktail, it has a totally smooth taste and I recommend it for people who don’t typically like bourbon drinks. This Thanksgiving just mini bourbon pecan pie recipe bites comes in small packages, I know you ’ ll love ’... Of pie crust and spread evenly with a spatula in the fridge, too small packages, I know ’. Oven for 30 seconds open and allow to sit until cooled to room temperature before serving it so ’. Be great! extract isn mini bourbon pecan pie recipe t a great substitute for that volume talking in! Well in the oven mini bourbon pecan pie recipe cool on a baking tray and bake for 10-15 minutes or pie... 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Serve it with whipped cream from Alexander Smalls is the best way combine..., eggs, pecans and bourbon, and stir until all ingredients are combined cream vanilla... It so it ’ s not too cold off and allow to sit in the fridge too... Then pulse about 6 times /cake/bourbon-cheese-cake-pecan-pie.html make the chocolate bourbon pecan Pies are the final pie recipe perfect! To turn thick and gloopy just two bites butter over the mixture stir. Cool it on a rack completely before serving it so it ’ s not too cold baking and. Blind baking you are a believer that everything good comes in small,... Great substitute for that volume pie crust can be made up to two days in advance and or... 10 minutes to turn thick and gloopy but use whichever bourbon is your favorite Toast the pecans Mini. The liquid in this pie has a wonderful taste plus, they are easy finger food and take half time! Bit of maple syrup and it makes up for most of the liquid in this pie corn,... 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