It's just what I have on hand…. I got 25 mini's so for points would that be about 2 or 3 points+ for WW? These are DELICIOUS!!!! I love your recipes but, I have a question……how are you calculating 5 points per muffin? Mr. Scrummy generally doesn’t like them, unless they happen to be these Greek yogurt blueberry muffins .. Perfect timing! . Then added 1/2 cup each of sweetened flaked coconut, slivered toasted almonds and chocolate chips. Awesome. Thank you…. thank you so much for making Weight Watchers so easy at dinner time! Kids still loved them. My 10 year old daughter and I made these this morning for the 3rd time since the stay at home order. Thanks for another great recipe! I really appreciate your efforts! Echoing all the previous sentiments — these were a masterpiece! I had 4 bananas that were very ripe! They came out super easy with no sticking at all. I've tried quite a few of your recipes and they've all been hits so far. I love all of your recipes and use many of them…Thanks so much! im gonna make regular sized ones for me and a batch of mini ones for the little one! I also have liner-sticking issues, but have never had trouble with your recipes with just spraying a the muffin tin and going liner-less, so i would recommend that! Turned out perfectly except for the ones I put in paper liners. So good!! did you try? I made these this morning to use up some very ripe bananas that I didn't want to throw away. What is the points now on freestyle? . I think maybe I should have waited till they were fully cooled so that the white glaze was visible. I plan on putting these in the freezer but I might have to sneak one before I do! I didn't have muffin liners, so I just sprayed my muffin pan with some cooking spray and went without. I made these this morning and, yes, I ate one for breakfast. Any idea of the points for that size? I freeze these individually (they come out of silicone cups easily) and kids take one in their lunches to school everyday.. Gah! Thanks for the awesome recipe! Thanks!! They are so amazing and moist…only 1/3 cup of sugar!! These healthy chocolate chip muffins with greek yogurt are soft, moist, and delicious. Made them in mini muffin pan for about 20 minutes each batch. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ I check your blog every day for dinner ideas…thank you thank you thank you! Michelle G. These are amazing….didn't have chocolate chips in the house, just a bag of combined peanut butter and chocolate chips and I used whole wheat flour….soooooo good! Definitely satisfied my chocolate craving Will find out later if they pass the kid taste-test…. https://juliasalbum.com/greek-yogurt-chocolate-chip-muffins-recipe Perfect to make ahead for breakfast! i cant wait to make these! Thanks, FYI for those asking…I used 1 whole large egg instead of 2 egg whites and it was perfect, If I do mini muffins instead of regular size muffins how many Freestyle points for each ? In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, … So scrumptious! Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. I subbed half white whole wheat flour for a little extra nutritional value, and they're still great. Everyone ate them right up. Great recipe! Excellent!! You made my day . thanks for all you do. I just made these exactly as written. I'm so glad you all like these, I knew you would . Just wondering…, I used half whole wheat flour and half all purpose flour and it came out great. So good! I made these last night and they are HEAVEN! Love these. . I try to share your blog with everyone I know. Guess I know what I'm making tomorrow! Feb 10, 2019 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! I so want to make these, but I am allergic to bananas – is there any other fruit/veggie that could be swapped for the bananas? How to Make The Best Ever Greek Yogurt Chocolate Chip Muffins I just sampled the foil-liner batch and they were dreamy. You're recipes have really helped me on MFP. Unfortunately, I have a cold so they tasted a little bland to me, but hubby and daughter insisted that they were perfect. . Gina…I made these last night, and they are wonderful as is everything I ever make on your website. Perfect to make ahead for breakfast! I did not have real butter or real sugar so I used "I cannot believe it's not butter" and Splenda. My whole family loved them. That's says a ton!!!!!!!!!!! Made these. I recently veganized these with a flax egg to replace the egg whites and vegan butter… turned out great! i'm allergic. AMAZING! You can use egg beaters in place of Egg whites. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. The only thing I will do differently next time is wait for my bananas to be a bit more ripe. Perfection. -V.L. I made these muffins, but was out of chocoalte chips so I used peanut butter chips instead, they were really good…thanks for the great recipe! Wondered since you are an experience cook, like myself. Scrape down sides of the bowl. I'm so glad I discovered your site. I'll have them for breakfast tomorrow! We LOVE them! We're keeping 1/2 in the fridge for breakfasts the next few days and froze the other half. what kind of liners do u use. They came out very light and moist. I can hardly wait to make these. Wondering if I could swap our grated zucchini for the banana; I've got a yard full right now and hate bananas. (not muffins for one of the ingredients) These looks so yummy I am going to try them now! Oh man are these good! Thank you Gina. I just made a batch tonight. These look soooo yummy. They stuck to the paper in the muffin tins but they taste really good, so, who cares?! Just 3 points for me (old system), a husband who thinks I made fattening muffins just for him (it'll be our secret) and a daughter who really wants the best of both worlds—healthy but decadent! I didn't have any cocoa powder (how sad), but they were still very tastey. they look amazing. i made these today and they are great! Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. I also made the spinach lasagne rolls and the chocolate chip cookies and they were both amazing! Thank you. Chocolate Chocolate Chip Banana Muffins with Glaze, banana chocolate chip muffins, Chocolate Chocolate Chip Banana Muffins, chocolate chocolate chip muffins, healthy banana chocolate chip muffins, muffin recipes. Delicious recipe! They were fantastic! But I think it would be totally worth it to spend 5p+ on these! I also made your crock pot taco chicken chili for dinner. I wish they were less points so I could eat more, lol. Putting cocoa powder on my grocery list right now! Tonight I made these! OMG!!! I read that suggestion in the other comments and then of course forgot to do it myself. Hi Gina, made these delicious muffins this morning, and they were a hit with me and the hubby So yummy! I am not sure how to proceed. I wonder if you could use canned pumpkin instead of bananas and make chocolate chocolate chip pumpkin muffins? I hate bananas, what could you substitute? i am a big fan of egg beaters — will they work for the egg whites or will it change the consistency? Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! I used WW pastry flour that I had from the Blueberry Muffin recipe and they turned out great. will this affect the fluffiness of the muffins? Just made these tonight and it was love at first bite! I've made these twice and they came out perfectly both times. I was skeptical when I saw this recipe, as so many other "skinny" muffin recipes fail so miserably, but after seeing so many positive reviews I decided to give these a try… SO GLAD that I did!! Keep up the good work! Making another batch tomorrow , Has anyone frozen these ahead of time? I looove this so much! Thanks for your efforts! Wowsa! Also I wanted to add that my sister who never eats my baked goods, ate half the banana bread!!!!!!! I have all the ingredients at home… Guess what I'm doing tomorrow?!? Since that night I have made three dinners from your blog per week and EVERY SINGLE ONE has been a success with my super picky husband and kids (1 and 3 years old).