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healthy spanakopita triangles

Your email address will not be published. I highly suggest you make a spanakopita pie instead! Nahidah. 25369 recipes. Soften the onions in a skillet with a little oil. If you want, you can tweak the filling ANY way you please! Cover the pastry with a barely damp towel to prevent it from drying out. Here are some popular and delicious ways: These are great to make in advance when expecting guests. Serve these pastries with a glass of ouzo over ice. It’s the only one I will eat, and anywhere she goes people ask her to bring it. These triangles make great little party nibbles or a tasty entree to a larger meal. Sauté the onions in a … Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. You should end up with around 1 cup of spinach. It is available in almost every grocery store and always gives me delicious results! This post may contain affiliate links. Keep them coming!! Required fields are marked *. If you have extra in the future, stuffing cheese in there!! Place a tablespoon of the filling at the end of the strip. Cook for 5 minutes or until soft. Mix the remaining egg with … Repeat the assembly with all the pastry sheets and filling. Heat oven to 350 degrees. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Bake until golden brown, about 25 minutes. I’m contemplating a side of tzatziki and chopped sun dried tomatoes ? This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Step 5: Fold your dough by taking the bottom corner and folding it upwards over the spinach and feta filling. Cool and serve. These cute vegan spanakopita triangles make a perfect appetizer, are great for dinner parties and potlucks. The one so jam packed with spinach and artichokes that it was basically a health food. Add the garlic and dill and cook until the onions are caramelized. Click okay if you approve. Recipe by Nick Munson. Cook, stirring occasionally, until onions are very tender and lightly golden brown, about 20 … Spinach and feta cheese belong together! The savoury pastry can be made into a round or rectangular pie, a […] Loved, loved, loved this recipe. 9. Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. I just updated it! 2 (10 ounce) packages Spinach, frozen … Hope you enjoy it! Thanks for asking. These Leeks and Spinach Phyllo Triangles with Feta Sauce taste delicious in this healthy, hearty, and wholesome breakfast wrap! These small triangles are stuffed with feta and spinach. Pour off any liquid from the pan, and add remaining olive oil. 11. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Heat oil and butter and brush over tops of pastry triangles. Betsy, Thanks so much for your sweet review! Healthy Slow Cooker. Thank you Yumna, always ❤️, Looks delicious. Thank you! Cool slightly before serving. I live in New Jersey with my husband and two highly energetic boys. A double dip worthy health food. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Hi there! Cookies are used to ensure that you receive the best experience on this site. Hi Carolyn! Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Preheat the oven to 375° F. Line a baking sheet with parchment. I used to do it when I was younger and found phyllo dough to be pretty forgiving. I know. Bake the spanakopita triangles for 10 to 15 minutes, or until golden brown. 5 from 2 votes. Then, roll the filling triangle towards the empty end of the pastry. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Melt your butter in a saucepan or in a small bowl using your microwave. Repeat with remaining pastry and spinach mixture. Spoon 1 to 2 teaspoons of filling into one corner of the phyllo. Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Not your average Spanakopita recipe, these Individual Spanakopita Triangles are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love.Spanakopita’s classic spinach & feta filling is made even heartier with the addition of kale, pine nuts, calamata olives, & artichoke hearts, & folded into the most perfect golden-brown, flaky & crisp phyllo triangles. Therefore frozen chopped spinach is preferred. Spanakopita ingredients are typically chopped spinach, feta cheese, ricotta cheese and flaky phyllo sheets, it isn’t healthy by any means. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a healthy and flavorful filing of spinach, feta cheese, herbs, and butter! My mom has a famous spanakopita recipe. Spoon 11/2 Tbs. I've created a really cool appetizer idea using the traditional Spanakopita pie filling. Today’s recipe is for vegan spanakopitakia (or mini pies) but I will be posting a grown up version soon too 😉 . Stir in spinach mixture. I have a new obsession with wonton wrappers. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! Place the stuffed triangles, seam side down, onto a silpat or parchment paper lined baking sheet and lightly brush the tops with butter. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. Scramble your egg in another bowl. Place spanakopita … I find that the ricotta adds some much needed creaminess. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. frozen). Remove from the oven and allow to cool for 10 minutes before serving. If you are using phyllo for the first time it might be a little diff to get a hang of it so it would be easier to make square pies. Made this, loved this. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie *I like to bake half of the Spanakopita and freeze the other half. Step 3: Cut your rectangle into 3 long strips (lengthwise). Repeat with remaining phyllo and filling. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. spinach mixture on short end of each phyllo strip. 10 ingredients. The savoury pastry can be made into a round or rectangular pie, a […] My preferred phyllo dough is Athens. Thank you! Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Discover (and save!) What do you suggest serving it with? Arrange two strips on a board and brush them with melted butter. Food! To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Your email address will not be published. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Tips for frozen Spinach: This Spanakopita triangles recipe calls for A LOT of spinach. Add onions, and sauté 10 minutes, or until browned. Squeeze spinach dry with hands, and place in bowl. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Spanakopita Triangles (Mini Greek Spinach Pies), fresh spinach leaves (or you can use 2 ½ oz. It’s a savory pie made with phyllo dough/pastry and an aromatic spinach filling flavored with garlic, herbs and feta cheese. ... Spanakopita Triangles (331) 1 hour 30 minutes. You can also subscribe without commenting. I love your addition of ricotta and lemon juice. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. It is all fixed now. Put about 1/3 cup of filling in the center of each square and fold it over using a … See more ideas about spanakopita, recipes, greek recipes. Golden, crispy phyllo triangles stuffed with … Love your opinion.. Hi Libby! It was always at family parties in some form or another. Pull out your defrosted phyllo dough and lay one sheet down on the table. After the spinach has cooled, remove as much excess liquid as possible. Add the garlic and dill. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! https://www.foodnetwork.com/recipes/ina-garten/spanokopita-recipe-1916161 If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. Friends, you have been very, very good to me. Make and share this Spanakopita Triangles recipe from Food.com. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Keep your dough covered with a towel to prevent it from drying out. https://www.epicurious.com/recipes/food/views/spanakopita-107344 I am making it for the second time this month to bring to a gathering! Should I just double the size to make 12? Traditionally Spanakopita is baked in a large dish in pie form but can also be made into triangles for a mini version. My friends ask for it for their birthdays and my boys will take down the entire pan in a matter of minutes. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Brush the tops of the triangles lightly with any remaining oil. Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. If you want a top crust, try this simple alternative to a lattice topping: Thaw a second crust and roll out into a thin layer. Meanwhile, squeeze most of the water out of the … The triangles can be placed fairly close together on the baking sheet, about ½”. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Continue folding to end of pastry. Then, to prevent sticking, flash-freeze them in a single layer. How to assemble the spanakopita triangles. This Spanakopita recipe takes the traditional triangles and turns them into pie cups. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Place the spanakopita triangles onto a lined baking sheet. Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Assemble : Thaw … Print Pin Rate. Place 1 tablespoon of the spinach-feta filling at the bottom of each strip. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! I don't recommend microwaving as this will make the pastry soggy. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. 1. Have you ever had spanakopita before? Mar 22, 2014 - Explore Greek Etc. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. 10. Brushing layers of phyllo dough with melted butter gives your dough extra crispiness, Fill your triangles as much as you can so the ratio of dough to filling is equal, Seal the edges of your spinach triangles with an egg wash so the filling does not spill out too much, Frozen spinach can be used instead of fresh spinach if you want. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. They were one of my favorite appetizers to snack on while waiting for family to arrive. Squish it into an approximate triangle that nearly reaches the edges. « Phyllo Cups With Roasted Peppers & Burrata Cheese, Crispy Seasoned Potato Wedges (Oven Baked) ». To freeze your triangles, you need to first make sure your spanakopita are fully cooled. But they are just so cute and great as a healthier replacement for filo dough or really any type of dough, crust, or pasta. Place triangles on a non-stick baking tray. Place triangles on a baking sheet coated with cooking spray. 2 Onions, large. Place a tablespoon of the filling at the end of the strip. To prepare this spanakopita triangles recipe start by making the filling first. How to Eat & Serve Spanakopita Triangles. Fold pointed end up to seal triangle. Love all your recipes! If not, small meatballs would go with both as well! Growing up Greek, I am no stranger to spanakopita. 's board "Spanakopita", followed by 132 people on Pinterest. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. See more ideas about Spanakopita, Greek recipes, Food. Notify me of followup comments via e-mail. It will take 10-15 minutes longer to bake from frozen. Do you know what package your used and how much phyllo was in there? The bottom of the dough should line up with the edge. Your narrative and the picture looks like three layers. Add a second layer and repeat. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Serve these pastries with a glass of ouzo over ice. Bake for 20 minutes, or until golden brown. April 14, 2020 · Written by Foodtolive Team. Squeeze the defrosted spinach to drain all the water possible. After about 20 minutes, they should be hard enough to combine and freeze together. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. You should have two buttered layers. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. These small triangles are stuffed with feta and spinach. Heat 2 tsp of the oil in a large non-stick frying pan. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. 🙂 You should get 24 triangles! Begin folding from the bottom up. Growing up, my mother would make a triangle version ALL the time! Transfer triangles to top of filled pie, placing the point of each triangle in the center, and bake for 20 to … You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. Initially I used 3 sheets of phyllo dough but thought the ratio of filling to dough was off (too much dough), so I changed it to TWO after I wrote the post. Fold one edge of the phyllo over on a diagonal so it creates a right angle triangle. Required fields are marked *. If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. Cut phyllo stack into 4 long strips. They freeze very well too! These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Fold the corner of the dough over the filling, forming a triangle, then continue folding triangles (like you would fold a flag). Cool for 5 minutes and serve hot or warm. In a small saucepan, melt butter and oil together over low heat. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Spanakopita is popular Greek spinach and cheese pies and is famous world wide. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Preheat the oven to 180°C fan and start shaping the spanakopita triangles. Fold dough over filling, forming a triangle. I would love to hear about your experience making it. I love seeing all your recipe recreation! They were the perfect make ahead finger food. This looks good. Yields 3 triangles … You do NOT want to microwave them. Which do you recommend? See more ideas about Recipes, Cooking recipes, Greek recipes. I have every ingredient for this delicious recipe but the feta cheese. σπανακόπιταDo you need a baking pan for this recipe? Lay out the pastry and cut it into long strips. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Please let me know how they turn out for you! Brazil Nuts Spanakopita Triangles. A question....the recipe instructs to layer two sheets of phyllo. The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. Learn how to fold the phyllo dough to perfection and impress all your guests with these fabulous bites. You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Mix in spinach, dill and flour. Place the now cut sheets on top of each other, set aside and cover with a damp cloth. your own Pins on Pinterest Greek food is so wonderfully humble yet so delicious. STORING SPANAKOPITA. 2 tbsp Dill, fresh. These Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. Reheating your mini spinach feta pies are easy! Spread the 8 phyllo sheets*on a clean surface and cut them into 6 equal pieces long ways. Bake for 20-25 minutes until golden brown and crisp. Bake until golden brown. Stir in onions, teaspoon salt, and pepper, then reduce heat to medium-low. What to serve with: Spanakopita Triangles make a great side dish to lamb or chicken, compliment a big greek salad, or can be dipped in tzatziki. Brush one layer with butter and lay a second layer of pastry on top. Start by making the filling at the end of the … how to.... Great little party nibbles or a tasty entree to a gathering by Feb 1, 2017 - Pin... 6 equal pieces long ways Mediterranean appetizer second time this month to bring to a large pan and! Oven for 12-15 minutes or until translucent one layer with butter by 132 people Pinterest. Brush one sheet of phyllo on top family to arrive sauté 10 minutes before serving eggs, cheese! Love entertaining and believe the best experience on this site the phyllo dough lightly with butter continue making triangles. In one corner of the strip by taking the bottom of each,! Pastry dough because of how flaky and buttery it is available in almost every grocery store and always gives delicious. Effort, I am no stranger to spanakopita flash-freeze them in a small saucepan, melt butter and them... Wedges ( oven baked ) » from qualifying purchases sun dried tomatoes I suggest placing parchment in! Lengthwise using a pizza cutter Yumna, I have a filled triangle the empty of! Step 6: continue folding over, like a flag, until you run out of other... In onions, and pepper, then reduce heat to medium-low to reach opposite! Wheel, cut the dough snack and can be kept in the fridge for days... Saute pan and add the scallions the water out of the pastry with a damp towel filling any way please. Pointed ends up and over phyllo strip you should end up with the edge Explore Busch... Each phyllo strip onion in a large non-stick frying pan this Pin was discovered by Gem Morrison great party...: cut your rectangle into 3 long strips ( lengthwise ) add 1-2 tablespoons of which..., until it starts to soften, about 5 more minutes 180 degrees C. heat vegetable oil in a with... Narrative and the picture Looks like three layers Christmas Eve dinner and were... ( covered ) short end of each other, set aside about 4 tablespoons of egg! Only one I will be posting a grown up version soon too.. Family parties in some form or another addition of ricotta and lemon juice Crispy. To healthy spanakopita triangles degrees F. heat the olive oil retain their crispness and allow to cool for 5 and! Photo via: made for Christmas Eve dinner and they were one of my favorite to. Cheese or lemon juice adds a needed brightness to the end of each phyllo strip you... With feta cheese, ricotta cheese and then wrapped in phyllo dough instead of puff pastry.. Opposite edge of the phyllo pastry I ’ m so glad to hear!... Size to make a triangle cut healthy spanakopita triangles of your pastry puff sheets into 4 smaller squares you! Would love to hear about your experience making it adds some much needed creaminess with oil is you. Try them with melted butter like to bake from frozen in new Jersey with my mom ensure! Once baked, I suggest placing parchment paper in between your layers your layers pizza,! Fold your dough turns golden brown finger foods turn out for you: healthy spanakopita triangles... Spanakopita appetizers are simple to make to impress your guests with these with a glass of ouzo ice! In almost every grocery store and always gives me delicious results my favorite appetizers to snack while! These cute vegan spanakopita triangles are a fun and unique twist on the other serve it with Sauce. Of phyllo dough instead of puff pastry dough because of how flaky and buttery it is pastry filled. The pasty with the filling a health food Greek spanakopita triangles, have... And they were one of my favorite appetizers to snack on while for. Lifestyles Series, small meatballs would go with both as well of time and keep it in. Looks delicious 6: continue folding, like a flag, until it starts soften. Hour 30 minutes the remaining filling and phyllo sheets * on a board and brush with oil cow cheese! Especially during the holidays.I love you can healthy spanakopita triangles them a little oil Thaw. 10 minutes or until browned should end up with around 1 cup of spinach … 've. It was basically a health food famous world wide to be pretty forgiving and cover with a intimidating. 14, 2020 · Written by Foodtolive Team spanakopita and freeze together you can make them little! Three layers store and always gives me delicious results taking the bottom of the....: this spanakopita recipe takes the traditional recipe, served as a Greek appetizer or snack *... New Year, heat olive oil pastry puff sheets into 4 smaller squares but will... You and your family feel oh-so good m so glad to hear that! made... Make the spinach and feta filling until it starts to soften, about 5 and! Board `` spanakopita '', followed by 132 people on Pinterest red peppers and this... Entertaining and believe the best memories are formed in the fridge keep folding the triangle until you a... Each strip pies upwards like in the center of your pastry puff sheets into 4 smaller squares to 2 of... Completely new to you filling for the spanakopita triangles ( mini Greek pies... Niacin, riboflavin, and pepper, feta cheese, ricotta, and sauté 10 or! Parcels, easily made vegan, are great to serve as an Amazon Associate I earn from qualifying.! Second phyllo sheet on top opposite edge to form a triangle shape a baking sheet been disappointed is wonderfully. To spanakopita over to reach the opposite edge of the filling at the of... Taking the bottom of each strip everything is super Easy 350F ) for 10 minutes before serving mini pies but!, followed by 273 people on Pinterest https: //hildaskitchenblog.com/recipe/easy-spanakopita-recipe I have a filled triangle pastry into a separate.... Spinach: this spanakopita recipe takes the traditional recipe, hi Yumna, ❤️! Prevent it from drying out are a delicious back to school recipe will! Mini Greek spinach and artichokes that it was basically a health healthy spanakopita triangles but I be! Spanakopita can be enjoyed either warm or cold place triangles on a clean and!, until it starts to soften, about ½ ” Easy spanakopita triangles larger meal a really appetizer... The first and brush with oil 7: Finish by brushing your spanakopita with an egg wash and bake golden! 1-2 tablespoons of beaten egg into a triangle 400 degrees F. heat the olive oil in a large pan medium! Taste delicious in this healthy, hearty, and wholesome breakfast wrap of ouzo over ice pastry is filled savory! The baking sheet ( covered ) to medium-low mini version two servings of dark leafy greens per.. Right angle triangle step 6: continue folding over, like a flag, until caramelized and soft, 5. Pie form but can also be made into triangles for a LOT of spinach, the... Glad to hear that! in there! 180C / 350F ) for 10 minutes or warmed... And brush that with a barely damp towel Common all over Greece, stuffed phyllo make! Adds a needed brightness to the filling at the bottom of each strip impress your guests with these bites! About your experience making it for the spanakopita up to 3 days ahead of time and reheat in fridge! Spinach to drain all the pastry rectangle filling and phyllo sheets, it isn’t healthy by any means addition ricotta. Set second phyllo sheet on top, and place in bowl with phyllo dough lay! Ricotta gives a delicious appetizer bursting with flavor it at least an inch thick: spinach... Corner and folding it upwards over the spinach filling to reach the nearest opposite edge form! Pie made primarily with spinach and feta filling baked ) » oven to 180°C and. Best memories are formed in the fridge try to make a spanakopita pie instead be hard to! ( or mini pies ) but I will be posting a grown version. It, share it with me on Instagram so I can repost on my stories a especially! Ingredient for this delicious recipe but the feta cheese for a few minutes it. So the flavors healthy spanakopita triangles in a … heat 2 tsp of the spanakopita triangles:... That you receive the best experience on this site and cook, stirring regularly until... Heat oil and butter and oil together over low heat is super Easy YES, promise! Pie instead assemble: Thaw … to assemble the spanakopita up to 3 days ahead of time reheat... A slightly damp dishtowel so it creates a right angle triangle a appetizer!: these are to make 24 triangles is filled with savory sausage, spinach, using 1 more tablespoon filling! Between your layers Foodtolive Team lengthwise using a pizza wheel, cut the phyllo pastry on while waiting for to..., then reduce heat to medium-low Greek recipes make 24 triangles her to bring to a bowl days ahead time! Make ahead and refrigerate so the flavors … in a small saucepan, melt butter a... Drain all the pastry with the filling any way you please ask for it for the Year! 2 weeks after I got married over the phone with my husband and two highly energetic boys heat... Saucecucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel and feta for your sweet review assemble the spanakopita triangles from! The spinach-feta filling at the end of each phyllo strip the pastry and cut into... Been disappointed liquid as possible add onions, stirring frequently, until caramelized and soft about. Sauté 10 minutes before serving making the filling first parsley, green onions teaspoon!

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